Rhubarb Custard Cake.

Late last week we had many sunny, warm summer-like evenings.  On one of them I decided to blop down on an Adirondack chair outside and read the May addition of Bon Appetite with an extra full glass of white wine.  I truly enjoy these calm moments filled with all the simple pleasures life has to offer.

Ben was BBQing and watching playoff hockey, Barkley was begging me to throw his ball, and Chewy was chasing flies & chattering with the birds.  It was the perfect evening.

I love reading and adore flipping through real magazines.  I am not sure what I’d do if the world went totally digital.  There is just something about tearing out pages of recipes you want to try or dog-earring corners of items you want to go back to.  And this recipe was one of them.

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