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Triple Threat Candied Pecans

Yield: 1 lip-smacking pound





• ½ cup sugar

• ½ cup brown sugar

• 2 tsp cinnamon

• 1 tsp salt

• 1 tsp cayenne

• 1 egg white

• 1 Tbsp bourbon

• 1 lb pecans


Preheat oven to 275°F. Line sheet pan with silpat and coat with cooking spray.

1. Whisk together sugars, cinnamon, salt, and cayenne in a small bowl. Set aside.

2. Whisk egg white and bourbon together until frothy.

3. Toss pecans into egg white mixture and thoroughly coat.

4. Pour sugar mixture over pecans and fold until evenly coated.

5. Spread coated pecans on prepared pan and bake for 45 minutes, stirring every 15 minutes.