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Recipes

PeanutSauce

Mouthwatering Peanut Sauce

Allergens

Sauce

• 10 oz ketchup

• 4.5 oz fish sauce (be sure to use vegan fish sauce if going vegan)

• 3.75 oz sugar

• 2 Tbsp minced garlic

• 12.5 oz peanut butter

• 3 Tbsp lime juice

• 2 Tbsp crushed red pepper flakes

• 3 Tbsp GF soy sauce

• 1 tsp black pepper

 

Instructions

1. Combine all ingredients together in a medium bowl, whisk thoroughly, and refrigerate for at least 1 hour. I like to do mine overnight when possible. The point here is to get the flavors to meld so the longer the sauce sits, the better! After no less than an hour, remove the sauce from the fridge, taste test, and adjust as you see fit.

*Store Peanut Sauce in an airtight container in the refrigerator. It keeps well for up to two weeks.