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Recipes

RylieCakes - Gluten Free Cooking

Lemon-Garlic Dressing

 

Ingredients

• 3 oz fresh lemon juice

• 3 oz Dijon mustard

• 1.50 oz shallots

• 4 garlic cloves

• ½ tsp salt

• 1 tsp pepper

• ½ tsp thyme

• 6 oz olive oil

• 2 oz agave (or honey)

 

Instructions

1. Place all dressing ingredients in food processor and mix on high to combine. Transfer dressing to airtight container and refrigerate overnight to allow flavors to meld. The next day, taste test and season more if you see fit.