(206)380-3414
  • No products in the cart.
Title Image

Recipes

Watermelon-Mango Salad

Yield: 1.5# or 6 – 4oz servings

Allergens

Ingredients

• 1.5 oz olive oil

• 1 Tbsp lime juice

• Zest from ½ lime

• ½ tsp salt

• ½ tsp pepper

• ¼ tsp chili powder

• 0.25 oz basil, chiffonade

• 0.25 oz mint, chiffonade

• 8 oz watermelon, small diced

• 8 oz mango, small diced

• 6 oz cucumber, small diced

• QS basil + mint for garnish

 

Instructions
1. Whisk together olive oil, lime juice, lime zest, salt, pepper, chili powder, basil, and mint. Taste test and add additional seasoning if needed/wanted.

2. Fold in watermelon, mango, and cucumber.

3. Best kept at room temperature until serving but be sure to refrigerate overnight.

4. Top with more basil and mint when ready to serve.