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Recipes

RylieCakes - Gluten Free Diet

Pancake Mix Blend

Yield: 1-pound

Allergens

Ingredients

  • 15 oz Cake Mix Blend
  • 1.40 oz sugar
  • 0.50 oz baking powder
  • 0.30 oz baking soda
  • 0.20 oz salt

Instructions

  1. Combine all ingredients in large mixing bowl, whisk until thoroughly combined.
  2. Store in an airtight container. I recommend you label the container with the name and date. All mixes can be stored in a cool, dark place or in the freezer for best results.