I love, love, love cooking this time of year. It is usually raining outside (ahem, that Seattle life) and we’ve got a cozy fire going inside. Rooms are lit by candlelight and everything I cook seems to make the house smell that much more festive. It is the epitome of hygee. It is magical.
And I suppose the best part of cooking this time of year is that butter, heavy cream, bacon, chocolates, and booze are all wildly accepted, if not a must. I appreciate that most people set their diets aside to partake in the sinfully joyful act of sharing food and spirits with one another. Oh the merriment it brings :)
With that, I wanted to share a few of my favorite Thanksgiving and holiday recipes with you while answering a few questions that came my way.Read More