After registering RylieCakes LLC, buying a new camera, and learning a new skill set, I was ready to be back in the kitchen. Trying to bring my flour blends to market, while creating a blog, while writing a cookbook takes some organizational prowess and often times much discipline.
For example, every time I am working on a recipe or writing its headnote, I think “I should just go make this right now!” It takes all my will power to tone down my excitement and keep going at the task at hand. If it were up to me, I’d be in the kitchen every day getting my hands dirty, splattering flour all over my apron and somehow getting batter in my hair!!
This trip to the kitchen I decided to make my Mole Pulled Pork Enchiladas.Read More